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Brasa I - Videl BBQ - Santa Maria Style Grill - Black Powder Coated Finish

by Videl
Save 18% Save 18%
Original price $7,990.00
Original price $7,990.00 - Original price $7,990.00
Original price $7,990.00
Current price $6,552.00
$6,552.00 - $6,552.00
Current price $6,552.00
Description

Experience authentic wood-fired grilling with the Brasa I – Santa Maria Style Grill
Combining traditional design with modern craftsmanship, the Brasa I by Videl USA is your gateway to rich, smoky flavors and versatile cooking options—all wrapped in a sleek black powder-coated finish.

Key Features:

  • Adjustable Grill Height: Fine-tune your heat control with an intuitive elevation system—perfect for both searing steaks and slow-cooking roasts.
  • Wood Fire Rotisserie: Effortlessly roast up to 85 lbs of meat, from whole chickens to large cuts, achieving even, succulent results every time.
  • Deep Fire Box: Build a robust wood fire that delivers authentic Santa Maria-style flavor and steady heat throughout your cookout.
  • Foldable Side Table: A practical workspace when you need it—fold it down to save space when you're done grilling.
  • Santa Maria Style Elevation System: Smooth, precise grill height adjustments inspired by traditional Argentinian techniques.
  • Storage Space: Keep utensils, wood, and seasonings organized and within reach for streamlined outdoor cooking.
  • Spacious Cooking Area: With 838.5 sq. inches of grill space, you’ll have plenty of room to serve family and guests alike.

Specifications:

  • Manufacturer: Videl USA
  • Model: VG-BDF
  • Item Type: Argentinian Gaucho Grill
  • Configuration: Freestanding (In Cart)
  • Fuel Type: Wood-Fired | Wood Chips | Wood Chunks
  • Main Grilling Area: 838.5 sq. inches
  • Cooking Grate Material: Stainless Steel
  • Exterior Material: Powder Coated Steel
  • Exterior Stainless Grade: 304 Stainless Steel
  • Primary Color: Black
  • Side Shelves: Yes
  • Thermometer: None
  • On Wheels: Yes
  • Made in the USA: Yes

Dimensions:

  • Width: 64″
  • Depth: 55″
  • Height: 80″

Proudly crafted in the USA, the Brasa I brings together tradition, durability, and American ingenuity—perfect for creating memorable meals over a live wood flame.

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Description

Experience authentic wood-fired grilling with the Brasa I – Santa Maria Style Grill
Combining traditional design with modern craftsmanship, the Brasa I by Videl USA is your gateway to rich, smoky flavors and versatile cooking options—all wrapped in a sleek black powder-coated finish.

Key Features:

  • Adjustable Grill Height: Fine-tune your heat control with an intuitive elevation system—perfect for both searing steaks and slow-cooking roasts.
  • Wood Fire Rotisserie: Effortlessly roast up to 85 lbs of meat, from whole chickens to large cuts, achieving even, succulent results every time.
  • Deep Fire Box: Build a robust wood fire that delivers authentic Santa Maria-style flavor and steady heat throughout your cookout.
  • Foldable Side Table: A practical workspace when you need it—fold it down to save space when you're done grilling.
  • Santa Maria Style Elevation System: Smooth, precise grill height adjustments inspired by traditional Argentinian techniques.
  • Storage Space: Keep utensils, wood, and seasonings organized and within reach for streamlined outdoor cooking.
  • Spacious Cooking Area: With 838.5 sq. inches of grill space, you’ll have plenty of room to serve family and guests alike.

Specifications:

  • Manufacturer: Videl USA
  • Model: VG-BDF
  • Item Type: Argentinian Gaucho Grill
  • Configuration: Freestanding (In Cart)
  • Fuel Type: Wood-Fired | Wood Chips | Wood Chunks
  • Main Grilling Area: 838.5 sq. inches
  • Cooking Grate Material: Stainless Steel
  • Exterior Material: Powder Coated Steel
  • Exterior Stainless Grade: 304 Stainless Steel
  • Primary Color: Black
  • Side Shelves: Yes
  • Thermometer: None
  • On Wheels: Yes
  • Made in the USA: Yes

Dimensions:

  • Width: 64″
  • Depth: 55″
  • Height: 80″

Proudly crafted in the USA, the Brasa I brings together tradition, durability, and American ingenuity—perfect for creating memorable meals over a live wood flame.