918 square inches of Grilling, Searing, Smoking, and Slow-Cooking surfaces
Sear steaks with direct heat using the adjustable Flame Broiler
Digital Control Center allows you to set precise temperatures and monitor internal food temperature
Heavy-duty 304 stainless steel construction ensures durability
Temperature range of 140 – 800 degrees Fahrenheit
Cutout Dimensions (in inches): 38 W x 22 D x 17 H